Hey guys so it is the start of my second series, lactose free. So I don't know many people who have to have lactose free food so this isn't dedicated to anyone in particular. But any ways, today's recipe is a cool summery treat and a lot healthier than ice cream, it is mango sorbet.
So let start!
You will need: 4 mangoes (cubbed, skinless and seedless), 1 cup of sugar syrup (Just boil together equal parts of sugar and water until you get 1 cup worth) and 3 tablespoons of lime juice.
To begin, purée the mango in a blender until smooth. Add the sugar syrup and blend again. From here, you can do two things, use an ice cream machine to its setting or the second option which is placing the mango purée into a freezer proof container and freezing until just solid. Then blend all of the mango sorbet for a second time and freeze once more until you want to use it. That's it!
This is such a simple and quick recipe and it requires nearly no skill at all! Along with that, its lactose free!
So until next time, keep on cooking
Kat Xx
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