Chocolate fudge brownies

Hey guys, so today is my favourite sweets and with the holidays coming up, it is perfect for this time of year! They are chocolatey and fudgey (Not a real word I know but I like it) and delightful! So lets get into it!

You will need:
150g unsalted butter, chopped
100g dark eating chocolate, chopped
1 1/2 cups (330g) firmly packed brown sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup (110g) plain flour
3/4 cup (140g) dark Choc Bits
1/2 cup (120g) sour cream
3/4 cup (110g) roasted macadamia, chopped coarsely (optional)

Preheat oven to 180ºC/160ºC fan-forced. Grease a 19cm by 29cm rectangular slice pan, line base and sides with baking paper, extending paper 5cm above long sides
Combine butter and chocolate in medium saucepan; stir over low heat until smooth. Cool 10 minutes.
Stir in sugar, eggs and extract, then stir in sifted flour, Choc Bits, sour cream and nuts. Spread mixture into prepared pan; bake 40 minutes. Cover pan with foil; bake a further 20 minutes. Cool in pan before cutting into 16 pieces.
Dust brownies with cocoa or icing sugar if desired. Serve warm or cool with ice cream.

So stay tuned and until next time, keep on cooking

Kat Xx