Hey guys so today will be my final gluten free recipe for a while, however, the very last one is taking a lot of time to find. So once I find a good quality recipe I will test it and upload it, but until then this is my last gluten free recipe.
But, today will be gluten free cookies! So lets begin:
Ingredients: 125g butter, 1/3 cup of brown sugar, 1/2 cup of white sugar, 1 egg, 1 tsp vanilla essence, 2/3 cup of mixed chocolate chips (white, milk and dark) and 1 1/2 cups of gluten - free self raising flour.
To begin, preheat the over to 180 degrees Celsius Cream the butter and the sugars together until pale and creamy. Add the egg and vanilla essence and beat together until well mixed. After that, add the flour and chocolate chips and fold together until a sticky dough forms.
Line a baking tray and spoon the cookies onto the tray and spread them to form a rough circle. Bake in the preheated oven for 10 - 15 minutes and VOILA! Beautiful crumbly cookies!
So there it is, gluten free cookies! And until next time, keep on cooking
Kat Xx
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