Chocolate & Caramel Fudge

Wey hey! So it's the holidays, assessment period is a long way away and I finally have some free time to start this blog back up again. So today, I will be blogging about a very simple treat, chocolate & caramel fudge. So lets begin!
You will need 125g butter, 1 tbsn golden syrup, 1 x 395g can sweetened condensed milk, 1 cup brown sugar, 75g white chocolate melts and 100g dark chocolate melts.
To begin, grease and line a 19cm square cake pan (You can use any pan that you wish, just know that it will alter the thickness of the fudge).

In a small saucepan combine HALF the butter, golden syrup, half the sweetened condensed milk and half the sugar. Stir over low heat until boiling, then reduce the heat, simmer 10 minutes, stirring constantly. Remove from the heat and add the white melts. Mix until smooth and then transfer mixture to a large bowl. Set aside.

In another small saucepan, combine remaining butter, remaining sweetened condensed milk and remaining sugar. Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly. Remove from heat and add the dark melts. Mix until smooth.

Turn your attention back to the caramel fudge. Stir the fudge once more until smooth and pour into the lined pan. Spread and smooth the surface until even. Stir the chocolate fudge once more until smooth and pour on top of the caramel fudge, once again smoothing and spreading until even.
Refrigerate until set (I just left it overnight) and cut into small slices or squares. TADA! Fudge!

*Note: Texture of the fudge may vary depending on the humidity in the air.
And that's that! It's really easy and quick. When I was looking for a recipe, I found many different ways to make fudge. Some used a microwave and some required attention for nearly 2 hours! So this is the easiest and most reliable way to make fudge. So give it a go! Until next time, keep on cooking!
Kat Xx