Red Velvet Cookies + I'm happy for now :)

Hey guys, so this is long overdue (YES! I know), but I have finished my makeover for now. I find this layout to be much more readable and welcoming. I would like a different header but I am waiting to find some photos to actually be able to do that.
But today, I have the delicious recipe of Red Velvet Cookies. But first, a story.
One thing I always have an urge to buy at Sub-Way are their cookies. They are just so crunchy yet soft and..... Well, they're amazing. I've always tried to recreate it but it ends up as too crunchy or too soft. THIS recipe however is perfect.

So lets begin, you will need: 1 1/2 cups plain flour, 1 tsp cornflour, 3/4 tsp baking powder, 1/4 tsp salt, 1/2 cup butter (your preference), 1 cup white sugar, 1 large egg, 1 1/2 tsp vanilla essence, 1 1/2 tsp red food colouring and 3/4 cup white chocolate chips (plus a couple extra for the top)

First thing you need to do is preheat the oven to 190° . Then whip the butter, sugar and vinegar together until light and fluffy. Then add the egg in and mix until well combined and smooth (TIP: After every step, try to make sure that there are no lumps in the mixture). Next up, mix in the vanilla essence and red food colouring (NOTE: If the mixture isn't looking red enough after the colouring is in then just add more to your liking). Once that is all mixed together, sift all the dry ingredients into the mixture and also add the chocolate chips. Mix until the mixture forms a thick dough.
Now comes the fun part, take a small amount of dough and roll it into a ball. Place it on a lined tray and squish 3 or 4 chocolate chips into the top. Try to keep the dough from flattening, basically keep it in a ball shape. Cook them in the oven for 9 - 11 minutes or until they are cooked to your liking.

So I have a GIANT recipe for you guys tomorrow. Until then, keep on cooking!

Kat Xx