Butterscotch sauce

HEY! So two recipes in one day! I wanted to make this a separate recipe from the pudding just for convenience. So today, Butterscotch sauce to go with the sticky date pudding!

You will need, 4 tbsn cream, 70g soft brown sugar and 1 1/2 tbsn unsalted butter. That's it!

To begin, place everything into heavy-based saucepan and bring to the boil while stirring. As soon as it reaches boiling point, turn the heat down to simmer and whisk. Remove from the heat and cool. And that's it!

Here are some ideas for butterscotch sauce: Puddings, poached fruit, toasted cinnamon brioche or ice cream. But there are many other ways to use butterscotch! Enjoy and until next time, keep on cooking!
Kat Xx