Technique lesson #2

Hello,
This is lesson number 2, but before all of that I need to apologise for being SO LATE, the editing program that I use only rendered half of it and that caused a lot of problems. So to make it up to you, I WILL post 3 recipes in this week.
But anyways, today is how to do a lattice on an apple pie. It's really easy and I have never tried it until now, if you want to know how to make the apple pie, I will post it tomorrow. So here is how to do a lattice.

I left the pastry out for a bit longer than needed so it became a bit crumbly. So, if the video didn't work then here is how to do a lattice:

Cut the lid into 2 cm strips and lay every second strip on top of the pie, leaving an even gap. Next, fold the strips towards you and place the edge strip (2Nd strips (The ones not on the pie)) in the corner that it belongs in. Fold all the strips back and place the next strip on top of the first set of strips. Fold the first set of strips away from you and place the next 2Nd set of strips on the pie (Make the gap even), fold the first strips back and place a strip on top. Continue to do this (Folding, placing under, folding back, placing over) until it is all done. Sorry if the video didn't work.

Brush over with egg white and white sugar

How it looked before being cooked

In the next week I will post 3 recipes: Apple Pie, French Onion Soup and Leek, Spinach and 3 cheese tart.

Give this a go, it will impress, 100% gauranteed

Till next time, Kat Xx