Today is French Onion soup, a yummy sweet soup that is easy and packed with flavour. This old-fashioned favourite show that you don't need to go all out to create a satisfying family dinners. This serves 4.
You will need 50g unsalted butter, 1 tsp olive oil, 4 large onions, 1 tbs brown sugar, 50 ml brandy (Optional), 3 cups (750ml) chicken stock, 1 tbs balsamic vinegar, 2 bay leaves, 2 sprigs thyme, 4 thick slices sourdough, 1 clove garlic and 1 cup (120g) grated Gruyere cheese (It is expensive but worth it).
METHOD:
1. Melt the butter with the oil in a large saucepan over medium-low heat. Add the onion, sugar and 1 tsp salt and cook, stirring occasionally, for 20 minutes or until golden and caramelised.
2. Add the brandy, then increase heat to medium-high and cook for 1-2 minutes until liquid is almost evaporated. Add the chicken stock, balsamic and herbs, bring to a simmer, then reduce heat to low. Cook for 10-15 minutes, stirring occasionally, until thickened.
3. Preheat grill on high. Grill bread on both sides until golden. Rub one side of each slice with garlic, top with cheese, then grill for a further 1-2 minutes until the cheese has melted.
4. Divide toasts among 4 soup bowls, then ladle over the soup and serve.
Now, because this soup was so delicious, people just couldn't wait for me to take a photo so started eating it. We made this for our good friends anniversary and it was AMAZING! Try it out. If you have a request, post a comment. PLEASE post a request.
Till next time, Kat Xx
(P.S. Merry Christmas)
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